Vegetable Soup

Author: Cristina Rios
2 Tbsp. Olive oil
1 large chopped Red onion
2 (about 5) peeled and chopped cups of Carrots
4 minced Garlic cloves
4 cups of Water
4 Tbsp. NutraKik® Original
2 1/2 cups cubed Mexican squash
1 1/2 cups chopped fresh or frozen Green beans
1 1/4 cups fresh or Frozen corn
to taste Salt


Heat olive oil in a large pot over medium-high heat. Add onions and garlic and sauté until translucent. Add in water, carrots, squash, green beans. Bring to a boil and then reduce to a simmer and cook until vegetables are tender about 15 - 20 mins. Add corn and cook for another 5 mins. Serve warm and enjoy!

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