Tomato Soup

Author: Cristina Rios
4 Tbsp. unsalted Butter
1/2 large cut into large wedges Red onion
1 (28 oz.) can of Tomatoes
1 1/2 cups Water
3 Tbsp. NutraKik® Original
to taste Salt


Melt butter over medium heat in a Dutch oven or large saucepan. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. Blend soup, and then season with NutraKik® Original to taste. Serve and enjoy!

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