Tofu Scramble

Author: Cristina Rios
8 oz. extra firm Tofu
1-2 Tbsp. Olive oil
1/4 finely chopped Red onion
2 small diced Roma Tomatoes
2 Tbsp. NutraKik® Spicy
to taste Salt
for garnish fresh Cilantro


Pat tofu dry and roll in a clean absorbent towel with something heavy on top, such as a cast-iron skillet, for 15 minutes. In a medium cast-iron skillet, sauté onion and tomatoes in oil until soft. Unwrap tofu and with a fork or spatula, break up the tofu into bit sized pieces. Add the tofu to the skillet and mix everything together. Season with NutraKik® Spicy and salt to taste and saute for another 5-7 minutes or until the tofu is slightly browned. Add fresh cilantro for a little garnish and serve immediately.

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