Melt butter/ghee in a large pot then add red onion, leak, fennel, and sauté until they are translucent. Add water and bring to a boil. Add yams and lentils and boil for 5-6 minutes. Cover and cook for 40-45 minutes on low. Add NutraKik® Original, salt and stir evenly. Serve and enjoy!
*Can also be made with NutraKik® Curry