Golden Milk Spiced Nuts

Author: Cristina Rios
1/2 cup Pecans halves
1/2 cup Almonds
1/2 cup Cashews
1/2 cup Pumpkin seeds
1/2 tsp. Kawi Foods Golden Milk
1/2 tsp. Cayenne pepper
1 tsp. Salt
1/4 cup Water
1/4 cup Sugar
2 tbsp. (or coconut oil) Butter


Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly coat with cooking spray.

Combine pecans, almonds, cashews, and pumpkin seeds in a large bowl. Add Kawi Foods Golden Milk powder, cayenne pepper and salt; toss to coat.

Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.

Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

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