Corn Chowder

Author: Cristina Rios
2 tbsp. Butter
1 tbs of extra virgin Olive oil
1 diced Red onion
2 minced Garlic cloves
6 sprigs of fresh (leaves only) Thyme
4 cups Water
4 tbsp. NutraKik® Original
1 cup heavy cream/ Coconut creamer
5 cups diced Red potatoes
6 ears (off the cob) of Corn
2 handfuls of chopped Kale
to taste Salt


In a large pot heat the butter and olive oil over medium heat and add the onion, garlic and thyme. Cover and cook vegetables until soft, around 8-10 minutes. Pour the water into the pot, cover again and bring to a boil. Add the cream and NutraKik® Original and stir well. Add the kale and corn and cook until desired doneness. Season with salt, serve and enjoy!

Add New

no comments found