Coconut Curry Chickpeas

Author: Cristina Rios
1 can drained Chickpeas
1 can Coconut milk
1/2 cup sliced cherry Tomatoes
1 finely chopped Onion
2-3 minced Garlic cloves
1-2 tbsp. NutraKik® Curry
to taste Salt


In a frying pan add oil and saute onions until soft. Add in the NutraKik® Curry and the garlic. Add the cherry tomatoes and cook for another minute and continue stirring to avoid burning. Add a splash of water to prevent from sticking. Add in the drained chickpeas and coconut milk. Mix everything together. Put a lid on and cook on low for 20-25 mins. Serve with some rice and veggies.

*Can be made with any type of protein

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