Chicken al Curry

Author: Familia Kawi Foods
1-2 tbsp. Coconut oil
2 Chicken breasts
1 Red onion thinly sliced
2 tbs. of NutraKik® Curry
½- ¾ can of Coconut milk
½ cup cherry Tomatoes
Cilantro to garnish
Salt to taste


Preheat oven to 400 F. Using a large skillet, sauté chicken breast in oil until nicely brown on all sides. Place skillet in the oven, middle rack, and cook chicken breasts for exactly 20 minutes.

While the chicken is cooking sauté the onions in a couple of tablespoons of oil, add the NutraKik® Curry, and continue cooking until the onions are translucent. Add the coconut milk and stir the mixture until hot. Add the cherry tomatoes and turn off the heat.

Once chicken is cooked, retrieve it from the oven. Slice the breasts diagonally, arrange on a plate, spoon the sauce and the tomatoes over and decorate with cilantro leaves. May be served with white rice.

Add New

no comments found