Butternut Squash Soup

Author: Familia Kawi Foods
Vegan
Ingredients:
1 (2 to 3 lb) Butternut squash , peeled and seeded
2 tbsp. unsalted Butter/ghee
1 medium Red onion , chopped
1 small Fennel bulb , chopped
4 cups of Water
5 tbsp. NutraKik® Original
1 cup Coconut creamer
Salt to taste

Instructions:

Cut squash into 1″ chunks. In large pot melt butter/ghee then add onion & fennel and cook until translucent, about 8 minutes. Add squash and then cover with water, about 4 cups. Bring to a simmer and cook until squash is tender, about 15-20 minutes. Remove squash chunks with slotted spoon and place in a blender and carefully puree or use an emersion blender to puree. Return blended squash to pot. Stir in the coconut creamer and season with NutraKik® Original and salt. Serve and enjoy!



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