BBQ Bone In Pork Chops

Author: Cristina Rios
4 bone-in Pork Chops
2 Tbsp. Rub Kawi Foods BBQ
1 Tbsp. Mustard


Heat the grill. While the grill is heating, rinse the pork chops and pat dry. In a small bowl combine Kawi Foods BBQ rub and mustard to make a paste and rub on all sides. When the grill is ready, place the chops onto the grill for about 5 - 6 minutes per side depending on thickness or until the internal temperature registers 145*F. Transfer the chops to a serving platter, cover loosely with foil and let rest for at least 5 minutes. Serve and enjoy!

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