Arroz Mexicano

Author: Cristina Rios
2 cups Water
2 tbsp. Butter
1 cup long grain Rice
2 tbsp. Oil
2 ripe coarsely chopped Tomatoes
1 Garlic cloves
1/2 small Onion
to taste Salt


Place water, tomatoes, garlic, and onion in a blender and puree until smooth; set aside. Heat oil in a 4-qt. saucepan over medium-high heat; add rice and cook, stirring occasionally, until golden brown, about 6 minutes. Stir in tomato mixture, season with salt and NutraKik® Original, and reduce heat to low. Cook, covered, until rice is tender and has absorbed all liquid, 25-30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork. Serve and enjoy!

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